Steps to Prepare Super Quick Homemade Chicken & Sweetcorn soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Chicken & Sweetcorn soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Sweetcorn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Sweetcorn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Sweetcorn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Sweetcorn soup estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken & Sweetcorn soup using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken & Sweetcorn soup:
- 1 tsp sunflower oil
- 2 clove crushed garlic
- 2 tsp grated ginger
- 1 1/2 liter hot chicken stock
- 1 tbsp cornflower mixed with 1tsp cold water
- 240 grams chicken mini fillets
- 325 grams tin naturally sweetcorn, drained
- 2 medium eggs
- 2 spring onions, finelly chopped
Instructions to make Chicken & Sweetcorn soup
- Heat the oil in a large saucepan and cook the garlic and ginger for 1min. Pour over the stock and cornflour mixture, and add the chicken. Gently simmer for 5mins, until the chicken is cooked through and no pink colour remains.
- Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer.
- Beat the eggs in a jug and slowly pour into the soup to create egg strands. Garnish with spring onions.
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