Steps to Prepare Ultimate Thick and Chunky Sausage Soup
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Thick and Chunky Sausage Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Thick and Chunky Sausage Soup estimated approx 1 hour 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Thick and Chunky Sausage Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Thick and Chunky Sausage Soup:
- 1 lb ground pork sausage
- 3 each diced red skin potatoes cooked just to being tender
- 1/2 medium chopped onion
- 2 cup water
- 1 tsp dried basil or Italian seasoning, crushed
- 1/2 tsp ground black pepper
- 14 3/4 oz can cream-style corn
- 1 1/2 cup frozen whole kernel corn
- 1 1/2 cup evaporated milk
- 1 Shredded cheddar cheese (optional)
Instructions to make Thick and Chunky Sausage Soup
- In 4-quart Dutch oven, cook sausage over medium heat about 5 minutes or until brown. Drain off fat. Stir in cooked potatoes, the water, basil, and pepper.
- Bring mixture to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
- Stir in cream-style corn, whole kernel corn, and evaporated milk. Cook until heated through, stirring often. If desired, sprinkle each serving with cheese.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Thick and Chunky Sausage Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!