Recipe of Favorite potato and cauliflower soup with roasted garlic
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect potato and cauliflower soup with roasted garlic. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from potato and cauliflower soup with roasted garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato and cauliflower soup with roasted garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make potato and cauliflower soup with roasted garlic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook potato and cauliflower soup with roasted garlic estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and cauliflower soup with roasted garlic using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make potato and cauliflower soup with roasted garlic:
- 4 cup peeled cubed potatoes
- 3 cup cauliflower flowerets
- 1 cup chopped onion
- 1 tsp sea salt
- 2 cup milk
- 2 tbsp mashed roasted garlic
- 1 tbsp chopped basil
Instructions to make potato and cauliflower soup with roasted garlic
- place potatoes cauliflower onion salt and 2 1/2cups water in soup pot
- cover bring to boil over high, reduce heat to medium and simmer 20 min.
- add remaining ingredients, using blender, process mixture until ssmooth creamy.
- adjust seasoning serve with Crostini
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