Steps to Make Quick Tomato soup with feta cheese topping
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tomato soup with feta cheese topping. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato soup with feta cheese topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup with feta cheese topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup with feta cheese topping is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato soup with feta cheese topping estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tomato soup with feta cheese topping:
- 1 onion
- 2 clove of garlic
- 4 tomatoes
- 1 3/4 can crushed tomatoes
- 2 tbsp tomato puree
- 1/2 bunch fresh basil
- 1/3 bunch oregano
- 1 salt
- 1 black pepper
- 1/3 pints vegetable stock
- extra taste
- 2 tbsp white wine
- 3 tbsp ajvar relish
- 1 tsp sambal oelek
- topping
- 1 can creme fraiche
- 1/2 box feta cheese
Instructions to make Tomato soup with feta cheese topping
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
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