Recipe of Homemade Tomato soup
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup is 3～4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Tomato soup using 6 ingredients and 3 steps. Here is how you can achieve it.
This recipe was devised to consume vegetables easily in times of disaster.
Ingredients and spices that need to be Make ready to make Tomato soup:
- 1/2 Canned tomato
- 1/2 Teaspoon consomme powder
- same amount as cut tomatoes（half a can is about 200ml） water
- 2 cm Garlic paste (optional)
- add to taste Olive oil（optional）
- add to taste Dried parsley（optional）
Steps to make Tomato soup
- Put canned tomato and water in a pot and heat.
- When it starts to boil, add the consomme and garlic paste. Then simmer until consomme completely dissolves.
- Pour a dash of olive oil. After serving it in the bowl, sprinkle dried parsley.
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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Tomato soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!