Recipe of Speedy French Onion Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect French Onion Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup estimated approx 120 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook French Onion Soup using 13 ingredients and 4 steps. Here is how you cook it.
My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!
Ingredients and spices that need to be Take to make French Onion Soup:
- 5 large yellow onions, sliced
- 6 tablespoons salted butter
- 1 tablespoon olive oil
- 2 tablespoons worchestershire sauce
- 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- 1 tablespoon pepper (or to taste)
- 1 tablespoon salt (or to taste)
- 1 bay leaf
- 1 tablespoon thyme
- 2 teaspoons granulated garlic, or 2 cloves minced
- 4-6 slices toasted plain french bread
- 4-6 slices provolone cheese
Steps to make French Onion Soup
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low

- Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.

- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes

- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the approach.
So that is going to wrap it up with this special food Recipe of Award-winning French Onion Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!