Simple Way to Make Perfect Best ever onion wine soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Best ever onion wine soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best ever onion wine soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best ever onion wine soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best ever onion wine soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Best ever onion wine soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Best ever onion wine soup:
- 5 large yellow onions
- 5 tbsp butter
- 2 envelope Lipton vegetable soup mix
- 5 cup water
- 2 medium potatoes
- 1 cup chopped broccoli
- 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup white wine
- 1 cup reduced fat milk
Steps to make Best ever onion wine soup
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.
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