Step-by-Step Guide to Make Quick Turnip Potage Soup in 10 Minutes
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Turnip Potage Soup in 10 Minutes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turnip Potage Soup in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Potage Soup in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turnip Potage Soup in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Turnip Potage Soup in 10 Minutes using 5 ingredients and 6 steps. Here is how you can achieve it.
I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe!
In the summertime, it's also delicious chilled in the refrigerator.
Recipe by Yuukoindyt
Ingredients and spices that need to be Take to make Turnip Potage Soup in 10 Minutes:
- 1 Turnip
- 150 ml Milk
- 1/2 Consommé soup stock cube
- 1 dash Salt
- 1 Basil
Steps to make Turnip Potage Soup in 10 Minutes
- Peel the turnip and slice thinly.
- Boil the turnip in boiling water for 4-5 minutes. Boil until they are translucent.
- Drain the turnip in a sieve, and blend in a blender. Blend until thick and creamy.
- Combine the blended turnip, milk, and consommé cube in a pot.
- Simmer over low heat for about 2 minutes, and season with salt to taste.
- Pour into serving bowls, sprinkle on basil, and enjoy.
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