Steps to Make Ultimate My Smokey pumpkin soup
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate My Smokey pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Smokey pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Smokey pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook My Smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make My Smokey pumpkin soup:
- 1 brown onion, chopped
- 3 large potatoes, peeled and chopped
- 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- 1 400 gram tin Heinz tomato soup
- 2 chilli cheese krankys thickly sliced
Steps to make My Smokey pumpkin soup
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
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