How to Prepare Award-winning Hokkaido cream soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Hokkaido cream soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hokkaido cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hokkaido cream soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hokkaido cream soup estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hokkaido cream soup using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hokkaido cream soup:
- 1 kg hokkaido pumpkin
- 2 pcs carrots
- 2 potatoes
- 1 piece onion
- 2 cloves garlic
- 150 ml milk
- 1 piece chicken broth
- olive oil
- According to taste:
- sea salt
- ground black pepper
- basil
- oregano
Instructions to make Hokkaido cream soup
- Peel and chop the pumpkin, carrots and potatoes.
- Fry onion and garlic in olive oil.
- After a while, add the pumpkin, carrots and potatoes and rest.
- Pour water so that the raw materials are immersed.
Add broth.
Season with spices, salt, basil and oregano to taste.
Cook for 25 minutes.
We shut down and mix.
Add milk and mix. Bon appetite! - Add broth.
- Season with spices, salt, basil and oregano to taste.
- Cook for 25 minutes.
- We shut down and mix.
- Add milk and mix. Bon appetite!
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