Easiest Way to Make Homemade Mike's Mexican Sick Day Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mike's Mexican Sick Day Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Mexican Sick Day Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mexican Sick Day Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Mexican Sick Day Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Mexican Sick Day Soup estimated approx 45 Minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's Mexican Sick Day Soup using 38 ingredients and 2 steps. Here is how you cook it.
Since the rest of us were super distracted making other dishes - I charged my more advanced 8 year old culinary student with making a healthy Mexican soup for the sick ones. This is what she came up with. It was so easy - she didn't even sweat her veggies. It was just, "Everybody in the pool!" Anyway, delicious work kiddo!
Ingredients and spices that need to be Take to make Mike's Mexican Sick Day Soup:
- ● For The Soup
- 2 Cups Shreded Rotisserie Chicken
- 1 Cup Pre-cooked Spicy Pork Chorizo
- 64 oz Chicken Broth [you may need more]
- 1 (8 oz) Can Hatch Green Chilies
- 1 Cup Chopped Green Bell Peppers
- 1 Cup Chopped Green Onions
- 1/3 Cup Fine Minced Garlic
- 1 Can Sweet Corn [drained]
- 1 Can Black Or Dark Red Beans [drained & rinsed]
- 1 Cup Of Your Favorite Red Salsa
- 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- 1 Can ROTEL Tomatoes
- 2 tbsp Fresh Lime Juice
- 4 Sliced Jalapenos
- 1 LG Chopped Firm Tomato
- 1 Cup Shredded Cabbage
- 2 Cups Fresh Mushrooms
- 1/2 Cup Chopped Red Onions
- 1 Cup Chopped White Onions
- 1 Cup Chopped Cilantro [+ reserves]
- 1/2 Cup Chopped Celery
- 1 tbsp Chili Powder
- 1 tbsp Cayenne Pepper
- 2 tbsp Ground Cumin
- 1 tbsp Fresh Ground Black Pepper
- 1 tbsp Dried Mexican Oregano
- 1 tbsp Dried Epazote
- 2 tbsp Tapatio Hot Sauce
- 1 Packet McCormic Taco Seasoning
- to taste Salt
- ● For The Side Options
- as needed Shredded Mexican 3 Cheese
- as needed Warm Flour Tortillas
- as needed Tapatio Hot Sauce
- as needed Sliced Avocados
- as needed Tortilla Chips
- as needed Sour Cream
Instructions to make Mike's Mexican Sick Day Soup
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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So that is going to wrap this up for this special food Recipe of Quick Mike's Mexican Sick Day Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!