Recipe of Homemade 7 Can Enchilada Soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite 7 Can Enchilada Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 7 Can Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Can Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 7 Can Enchilada Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make 7 Can Enchilada Soup:
- Enchilada soup:
- 2 (13 oz.) cans chicken chunks, shredded
- 1 (15.25 oz.) can corn
- 1 (10 oz.) can enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 (4 oz.) can of green chilies
- 1 (10.5 oz) can of cream of chicken soup
- Tortilla strips:
- Corn tortillas
- 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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