Easiest Way to Make Quick Sunflower Soup (Sup Bunga Matahari)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Sunflower Soup (Sup Bunga Matahari). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sunflower Soup (Sup Bunga Matahari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunflower Soup (Sup Bunga Matahari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sunflower Soup (Sup Bunga Matahari) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sunflower Soup (Sup Bunga Matahari) using 25 ingredients and 5 steps. Here is how you cook it.
This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.
Ingredients and spices that need to be Take to make Sunflower Soup (Sup Bunga Matahari):
- For the petal :
- 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- For chicken mixture :
- 200 gr ground chicken
- 2 garlic cloves, press in a garlic press
- 20 gr tapioca flour
- 1 small egg
- 1 tsp salt
- 1/4 tsp sugar
- To taste ground white pepper
- For the flower :
- 1 hotdog/sausage, cut into 4
- as needed peas
- Vermicelli noodles as needed, soak until tender
- carrots as needed, shredded
- as needed sweet corn
- dried black ear mushrooms as needed, soak to bloom then thinly sliced
- For the broth :
- 2 cans (@14.5 oz) chicken broth
- 200 ml water
- 2 garlic cloves, smashed
- 2 green onion, cut 1/2 inch
- 1 celery stalk, cut 1/2 inch
- 1/4 tsp ground nutmeg
- to taste salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari)
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
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So that's going to wrap this up with this special food Recipe of Favorite Sunflower Soup (Sup Bunga Matahari). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!