Recipe of Any-night-of-the-week Korean-style Wakame Soup
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Korean-style Wakame Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean-style Wakame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Wakame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean-style Wakame Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you can achieve it.
I've been making this for a long time.
It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Korean-style Wakame Soup:
- 2 tbsp Dried wakame seaweed
- 1 clove's worth Thinly sliced garlic
- 5 cm Green onion (finely chopped)
- 800 ml Water
- 1 tsp ★Salt
- 1 tsp ★Soy sauce
- 1 tsp Chinese soup stock
- 1 Vegetable oil
- 1 Salt and pepper
Instructions to make Korean-style Wakame Soup
- Rehydrate the wakame and drain it. Finely chop the green onion.
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.
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