Easiest Way to Make Ultimate Albondigas (Mexican meatball soup)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Albondigas (Mexican meatball soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Albondigas (Mexican meatball soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas (Mexican meatball soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albondigas (Mexican meatball soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albondigas (Mexican meatball soup) estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Albondigas (Mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.
My mom always made this for me growing up. I have always loved this dish on a cold day. Its easy and everyone loves it.
Ingredients and spices that need to be Take to make Albondigas (Mexican meatball soup):
- For the soup
- 1 Big Pot
- 2 lb Ground beef
- 7 Carrots
- 4 lb Yellow Potatoes
- 8 oz 2 cans of tomato sauce
- 3 zucchinis
- 1 clove of Garlic
- 3/4 cup finely chopped Mint Leaves
- 2 Eggs
- 1 tsp of salt
- 3/4 cup white rice
- 3/4 cup water
- 1 tbsp Knorr
- oil
- 3 corn on the cobs cut in half ( if wanted)
Instructions to make Albondigas (Mexican meatball soup)
- First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
- Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
- Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
- Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
- Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
- Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
- If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
- Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
- Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
- While your meat is cooking, start cutting up your zucchinis.
- Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
- Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albondigas (Mexican meatball soup). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!