How to Make Favorite Red Lentil Soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Red Lentil Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Lentil Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Lentil Soup estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Red Lentil Soup using 19 ingredients and 7 steps. Here is how you cook that.
Serves 4 to 6. Approximately 230 calories per serving.
Ingredients and spices that need to be Take to make Red Lentil Soup:
- soup
- 2 tbsp oil
- 2 medium onion, chopped
- 1 cup carrots
- 2 tbsp minced or chopped garlic
- 1 tsp ground ginger
- 1/4 tsp crushed red pepper flakes
- 1 cup red lentils, rinsed & sorted
- 15 oz can of diced tomato
- 2 cup water
- kosher salt
- water
- dressing
- 1/4 cup oil
- 1 tsp mustard seed
- 1/4 tsp ground coriander seed
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- kosher salt
Steps to make Red Lentil Soup
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
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