Easiest Way to Prepare Any-night-of-the-week Carrot Egg Drop Soup with Mochi Rice Cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Carrot Egg Drop Soup with Mochi Rice Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Egg Drop Soup with Mochi Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Egg Drop Soup with Mochi Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Egg Drop Soup with Mochi Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Egg Drop Soup with Mochi Rice Cake estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Carrot Egg Drop Soup with Mochi Rice Cake:
- 2 cups (480 ml) water
- 100 g carrot (grated)
- 1/2 cm ginger (grated)
- 2 Tbsp miso
- 1 Tbsp potato starch
- 1 Tbsp water
- 2 eggs (beaten)
- 2 mochi rice cakes (50g×2)
- 1 thin sliced green onion for garnish
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Carrot Egg Drop Soup with Mochi Rice Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!