Recipe of Super Quick Homemade Vegan Roasted Red Pepper Soup
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Vegan Roasted Red Pepper Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Roasted Red Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Roasted Red Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Vegan Roasted Red Pepper Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Vegan Roasted Red Pepper Soup:
- 2 large potatoes, peeled and diced
- 1 large white onion, diced
- 1/2 lb baby carrots
- 1 lb cauliflower, riced
- 4 cloves garlic
- 3 cups vegetable broth
- 1 cup nutritional yeast
- 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Vegan Roasted Red Pepper Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!