Easiest Way to Prepare Speedy Pumpkin and potato soup
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pumpkin and potato soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin and potato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin and potato soup estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
My son just loves my pumpkin soup.
Ingredients and spices that need to be Take to make Pumpkin and potato soup:
- 1 1/2 to 3/4 of orange pumpkin
- 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- 2 Brown Onions
- 6 chicken stock cubes or 6 tsp of chic stock powder
- 1 sour cream
- 4 spring onions
- 1 bread rolls or cob loaf
- 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- 1 black pepper/(salt if needed)
Instructions to make Pumpkin and potato soup
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
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