How to Make Quick Silken Tofu Ankake Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Silken Tofu Ankake Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Silken Tofu Ankake Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu Ankake Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu Ankake Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you cook that.
I made this soup when I had a package of leftover silken tofu left over.
Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done.
Use your favorite greens.
I think it will taste good if you drizzle on sesame oil before serving.
You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu
Ingredients and spices that need to be Make ready to make Silken Tofu Ankake Soup:
- 1 block Silken tofu
- 1 loose handful Enoki mushrooms
- 1 dash Carrot
- 1 dash Any green vegetable
- 3 slice Sliced garlic
- 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
- 1 small egg, beaten
- 3 pinch or more Salt
- 1/2 stick Additive-free soup stock granules (2.5 grams)
- 300 ml Kombu based dashi stock
- 1 Katakuriko slurry
- 1 tsp Mirin
Steps to make Silken Tofu Ankake Soup
- Make the kombu broth. Julienne all of the vegetables.
- Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
- Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
- Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Silken Tofu Ankake Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!