Easiest Way to Prepare Super Quick Homemade Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper using 5 ingredients and 5 steps. Here is how you cook that.
I wanted to have a refreshing soup after a night out drinking, so I thought of one using my favorite myoga ginger.
It's best not to cook the myoga ginger for too long, so you can keep its crispy texture. For 2 servings. Recipe by Hitomi
Ingredients and spices that need to be Prepare to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- 2 Myoga ginger
- 1/4 block Silken tofu (or firm tofu)
- 500 ml Water
- 1 an appropriate amount for the water Shiro-dashi
- 1 Sansho pepper powder
Instructions to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!