Step-by-Step Guide to Prepare Super Quick Homemade 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock using 2 ingredients and 3 steps. Here is how you cook that.
I want to cut out pre-made pickling mix from my diet. I tried some stock granules and thought that they would work well too.
Recipe by Tokurai
Ingredients and spices that need to be Prepare to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- 3 leaves Cabbage
- 4 grams Granulated stock (I used kombu stock this time)
Steps to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
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