How to Make Homemade Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup using 10 ingredients and 15 steps. Here is how you cook it.
A delicious hearty Irish inspired soup. It's like German potato salad meets Irish Cornedbeef and cabbage.
Ingredients and spices that need to be Make ready to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- 2-1/2 pound cornedbeef brisket with seasoning packet
- 1-1/2 quarts water
- 1-1/2 pound green cabbage
- 3/4 cup sugar
- 1/4 cup rice vinegar
- 1 tablespoon kosher salt
- 6 medium red potatoes
- 3/4 stick butter
- 3/4 cup all purpose flour
- To taste ground black pepper
Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
- Add water to the pot along with the spice packet and sugar.
- Add the brisket
- Chop the cabbage
- Rough cube the potatoes
- Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
- Take the brisket out and turn the soup back on
- Slice the brisket across the grain
- Melt the butter in a pan
- When it's melted stir well don't let it turn brown.
- Add the flour
- Stir till no lumps
- Add the Roux to the boiling soup. Stir to let thicken.
- When thickened add the sliced brisket
- Stir in well let simmer for 10 minutes.
- Serve add ground black pepper and with some crusty bread. I hope you enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Perfect Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!