Step-by-Step Guide to Prepare Award-winning Sig's Lentil Autumn Soup Boost

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Sig's Lentil Autumn Soup Boost. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Lentil Autumn Soup Boost, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Lentil Autumn Soup Boost delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Lentil Autumn Soup Boost is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sig's Lentil Autumn Soup Boost estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Sig's Lentil Autumn Soup Boost using 12 ingredients and 6 steps. Here is how you can achieve it.
Lentils have high nutritional value,it is believed that turmeric helps to combat things like jaundice and helps liver function.It has anti inflammatory properties it helps with rheumatism and arthritis. I want to keep this at bay .
I love this soup.Try it and see what you think.
Ingredients and spices that need to be Make ready to make Sig's Lentil Autumn Soup Boost:
- 1 tbsp good quality olive oil
- 2 small onions very finely chopped
- 3/4 tsp heaped ground turmeric
- 2 large cloves of garlic, very finely chopped or crushed
- 50 grams porcine mushroom, thinly sliced
- 50 grams other mushrooms, thinly sliced
- 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
- 1 liter homemade vegetable stock or just water
- 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
- 1 pinch each of salt and fresh cracked pepper or to taste
- 1/2 tbsp dried coriander
- 2 sprigs of fresh coriander for garnish ( optional)
Instructions to make Sig's Lentil Autumn Soup Boost
- Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.

- Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.

- Add the lentils and stir quickly, do not let set to bottom of pan.

- Add the stock and stir well, heat to boil and let simmer for about 15 minutes

- Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.

- Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.
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