How to Prepare Award-winning Loaded Baked Potato Soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Loaded Baked Potato Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Baked Potato Soup is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Baked Potato Soup estimated approx 1 hr 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Loaded Baked Potato Soup using 14 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Loaded Baked Potato Soup:
- Mashed potatoes
- 8 russet potatoes, cubed for mash
- 2 minced garlic cloves
- 2 tbsp butter
- 1/2 cup milk
- Soup
- 6 slices bacon
- 4 green onions, sliced, separated greens/ whites
- 1 1/4 cup sharp Cheddar cheese, shredded
- 1 small yellow onion, diced
- 2 minced garlic cloves
- 2 tbsp flour
- 1/3 cup sour cream
- 1/2 cup buttermilk or heavy cream
Instructions to make Loaded Baked Potato Soup
- Boil potatoes in mid-large pot, 15 minutes or until fork tender. Move on to next steps, draining at appropriate time.
- Fry bacon in large pot (for soup!) on medium-high, 4-6 minutes per side or until crispy.
- Set aside bacon, leaving grease in pot. Reduce heat to medium low and add onion, cooking while stirring, 5-7 minutes or until tender.
- Add garlic, green onion whites, and flour, stirring and cooking 1 minute.
- Add chicken broth and bring to a boil. Simmer 5 minutes. Mash potatoes (next step) during this time.
- Potatoes should be done around this point. Drain and reduce potato pot heat to medium low. Melt butter and cook garlic 1 minute before adding potatoes, milk, salt and pepper, and mashing thoroughly.
- Add mashed potatoes to soup, combining thoroughly. Simmer another 5 minutes.
- Whisk in buttermilk and bring just up to boil before removing from heat. Taste for salt and pepper as needed.
- Break up cooled bacon into 1/2 to 1 inch bits.
- Mix in most of the cheese and sour cream, and half the bacon, reserving preferred amounts for garnish.
- Ladle into bowls and top with cheese, bacon, sour cream, and green onion greens.
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