Simple Way to Make Super Quick Homemade Ogbono soup and assorted
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Ogbono soup and assorted. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ogbono soup and assorted, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup and assorted delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you can achieve it.
(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)
Ingredients and spices that need to be Get to make Ogbono soup and assorted:
- 1 tomatoe cup of ogbono(you could use more)
- 2 Maggie cubes
- taste to Salt
- I fresh red ball pepper
- Grind pepper
- Fresh green vegetables(could be spinach or anyone)
- Red oil or palm oil
- All purpose Seasoning
- Cooking ingredients (thyme,curry etc)
- Cayfish (prawns)
- I onion ball(for the meat)
- And our meats(am cooking with cowleg,kpomo,shake,stock fish)
Steps to make Ogbono soup and assorted
- First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
- When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved.....
- Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice...thank you 😊
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Simple Way to Prepare Favorite Ogbono soup and assorted. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!