Recipe of Any-night-of-the-week Harira - Red Lentil Soup

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Harira - Red Lentil Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Harira - Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira - Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harira - Red Lentil Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Harira - Red Lentil Soup estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Harira - Red Lentil Soup using 21 ingredients and 4 steps. Here is how you cook it.
Fragrant harira served with a few of my favorite things!
Ingredients and spices that need to be Take to make Harira - Red Lentil Soup:
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 1/3 cup parsley (finely chopped)
- 1/2 cup cilantro (finely chopped)
- 6 clove garlic (minced)
- 2 tbsp ginger (finely minced)
- 1 tsp turmeric
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp cayenne
- 2 tsp pimentón dulce (or other smoked sweet paprika)
- 1/2 tsp pepper (or more to taste)
- 2 tsp salt (or more to taste)
- 28 oz diced tomatoes
- 1 1/4 cup red lentils (dry)
- 8 cup vegetable broth
- 2 tbsp extra virgin olive oil
- side (garnish)
- 4 limes (cut into small wedges)
- 1 bunch of cilantro (finely chopped)
- 6 pita breads (or toasted sliced baguette)
Steps to make Harira - Red Lentil Soup
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
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So that is going to wrap this up for this special food Simple Way to Make Homemade Harira - Red Lentil Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!