Recipe of Homemade No-Fuss Potato Soup
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Quick No-Fuss Potato Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Fuss Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Fuss Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Fuss Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No-Fuss Potato Soup estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook No-Fuss Potato Soup using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make No-Fuss Potato Soup:
- 6 cup red potatoes, diced
- 5 cup water
- 2 cup red onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, chopped
- 1/4 cup butter
- 4 tsp chicken bouillon granules
- 1/4 tsp ground black pepper
- season salt
- garlic powder
- dash hot sauce
- 12 oz evaporated milk
- 3 tbsp parsley
- 1 lb bacon- chopped, cooked and drained
- 8 oz shredded Velveta
- flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning No-Fuss Potato Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!