Recipe of Award-winning Hot and Sour Soup/noodles Taiwanese style
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Hot and Sour Soup/noodles Taiwanese style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot and Sour Soup/noodles Taiwanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup/noodles Taiwanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and Sour Soup/noodles Taiwanese style is soup: 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫
★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.
Ingredients and spices that need to be Get to make Hot and Sour Soup/noodles Taiwanese style:
- 1/4 Carrot thinly Shred
- 1/4 cup bamboo Shoots- thinly shred
- 5 pieces Jew ear mushrooms, thinly shred
- 200 g enoki mushrooms (remove roots and cut into 2 sections)
- 200 g shredded meat
- 100 g silken Tofu- thinly shred
- 2 whole eggs mixture
- 2 scallion, shred
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 450 g dried or raw noodles noodles (1 serving)
- ★ seasoning materials
- Salt or chicken powder (to taste)
- White Pepper (to taste)
- 3 Tablespoons soy sauce
- 2 Tablespoon white vinegar
- 4-5 Tablespoon black vinegar
- 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- 5-8 drops sesame oil (or more -optional)
- 2000 mL water
Steps to make Hot and Sour Soup/noodles Taiwanese style
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles.
(Serving hot)
- Enjoy! ^_^
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So that's going to wrap it up with this special food Recipe of Homemade Hot and Sour Soup/noodles Taiwanese style. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!