Steps to Make Favorite Miso egg drop soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Miso egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso egg drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso egg drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso egg drop soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miso egg drop soup estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Miso egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Miso egg drop soup:
- soup
- 2 cup water
- 1/4 medium carrot
- 1/2 small onion
- 1/2 tsp Hatcho Miso
- 1 egg
- 1 bunch spinach leaves
- 1 salt and pepper to taste
Instructions to make Miso egg drop soup
- bring water to a boil
- dissolve miso in hot water until there aren't any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
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