Recipe of Award-winning Slow cooker taco soup my way
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Slow cooker taco soup my way. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow cooker taco soup my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker taco soup my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Slow cooker taco soup my way using 20 ingredients and 3 steps. Here is how you can achieve it.
I love this soup. Its nice and filling and it reminds me of chili. I've even added small shaped pasta such as Ditalini into it before. If you do add pasta add it during the last 10 minutes of cooking or make it separate and serve over pasta and some people like it served over rice either way you decided to try it its Delicious !! Picture coming soon !!!
Ingredients and spices that need to be Prepare to make Slow cooker taco soup my way:
- 1 1/2 pounds lean ground beef
- optional to taste salt and pepper
- 1/2 small white onion chopped up fine
- 1 clove garlic minced
- 1 can fire roasted corn drained
- 1 can black beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 can great northern beans rinsed and drained
- 1 can petite diced tomatoes undrained
- 1 can rotel diced tomatoes with green chilies
- 1 (28 oz) can crushed tomatoes
- 1 beef bouillon cube crushed
- 2 cup water
- 2 Tablespoons dried cilantro
- 2 packets taco seasoning mix
- 2 packets ranch seasoning mix
- sour cream
- shredded cheddar cheese
- tortilla chips or Fritos
- cornbread
Instructions to make Slow cooker taco soup my way
- Cook and brown ground beef with garlic, onion, salt and pepper and use as much as you like per taste but don't over season. Drain and place in slow cooker.
- Add the rest of the ingredients and mix and cook on low for 5 to 6 hours.
- Serve with sour cream, shredded cheddar cheese, and tortilla chips or fritos and or cornbread if wanted and enjoy!!!
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So that is going to wrap it up with this special food Recipe of Speedy Slow cooker taco soup my way. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!