Step-by-Step Guide to Prepare Speedy Chinese cabbage soup with prawn and egg tofu
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese cabbage soup with prawn and egg tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage soup with prawn and egg tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chinese cabbage soup with prawn and egg tofu:
- 1 medium Chinese cabbage
- 6-8 prawns
- 2 packages egg tofu
- 1,200 ml clean water
- 5 tablespoon low sodium soy sauce
- 1 teaspoon coconut sugar
- 1.5 teaspoon coriander root powder
- 1 teaspoon Himalayan salt
- 1 teaspoon black pepper
Instructions to make Chinese cabbage soup with prawn and egg tofu
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese cabbage soup with prawn and egg tofu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!