Recipe of Favorite Nilagang Baboy (Pork Soup)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Nilagang Baboy (Pork Soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nilagang Baboy (Pork Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilagang Baboy (Pork Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Nilagang Baboy (Pork Soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Nilagang Baboy (Pork Soup):
- Onion
- Garlic
- Bell pepper
- Ginger
- Pork ribs
- Water
- Petsay (bok choy)
- Lutya
- Cabbage
- Fish sauce
- Salt
- Pepper
- cooking Oil
Instructions to make Nilagang Baboy (Pork Soup)
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
- Put the pork ribs and let it sauté for about 15mins.
- Put lutya and water after 15min/20mins. Wait until it boiles.
- After boiling put the petsay(bok choy) and cabbage.
- Put a little salt, pepper and fish sauce to taste.
- And served it with rice.
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