Recipe of Award-winning Light Somen Noodle in Soup with Wakame Seaweed
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Light Somen Noodle in Soup with Wakame Seaweed. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Light Somen Noodle in Soup with Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Somen Noodle in Soup with Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Somen Noodle in Soup with Wakame Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you cook it.
I really wanted to eat somen noodles in soup.
It's more healthy and chewy if you fry the bacon until crisp.
Cook the somen noodles to al dente, and it will be just right when serving.
Bacon adds umami to the broth. You could also season with salt, pepper, yuzu pepper paste and shichimi spice. Recipe by Tamashin mama
Ingredients and spices that need to be Take to make Light Somen Noodle in Soup with Wakame Seaweed:
- 8 grams Dried wakame seaweed
- 2 slice Bacon
- 2 tsp ☆ Chicken soup stock granules
- 800 ml ☆ Water
- 1 tbsp ☆ Sake
- 200 grams Somen noodles
- 2 liter Water for cooking the somen noodles
- 1 tsp Salt
- 1 to garnish Green onion or scallion
Steps to make Light Somen Noodle in Soup with Wakame Seaweed
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
- Prepare the ingredients. Cut the bacon to about 1 cm thickness.
- Heat a pot. Add the bacon to stir fry.
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
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So that is going to wrap it up for this special food How to Prepare Homemade Light Somen Noodle in Soup with Wakame Seaweed. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!