Recipe of Speedy BiCaiWo Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite BiCaiWo Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from BiCaiWo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BiCaiWo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BiCaiWo Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BiCaiWo Soup estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you can achieve it.
I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Please ty it and give comment...
Ingredients and spices that need to be Prepare to make BiCaiWo Soup:
- 1 packages vermicelli
- 1 piece Carrot
- 1 packages chinese green cabagge
- 1 garlic, chopped
- 5 chili
- 1 chicken nugget
- 1 tsp salt
- 1 tsp sesame oil
- 1 tsp mushroom flavoring
- 1/2 tsp pepper
- 1 water
Instructions to make BiCaiWo Soup
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week BiCaiWo Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!