Recipe of Favorite Unstuffed Cabbage Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Unstuffed Cabbage Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Unstuffed Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Unstuffed Cabbage Soup using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Unstuffed Cabbage Soup:
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 cloves minced garlic OR 2 tsp garlic powder
- 1 can tomato sauce
- Dollop tomato paste
- 1/2 cup uncooked long grain white rice
- 1 small head of cabbage, sliced
- 1 tsp salt
- 1 tsp pepper
- 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Unstuffed Cabbage Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!