Simple Way to Make Quick Corn Silky String Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Corn Silky String Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Silky String Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Silky String Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Silky String Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Silky String Soup using 10 ingredients and 5 steps. Here is how you can achieve that.
I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles.
In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture.
Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try.
You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste.
By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24
Ingredients and spices that need to be Get to make Corn Silky String Soup:
- 1 corn on the cob's worth Silky strings of corn
- 70 grams Tofu
- 4 Okra
- 500 ml Water
- 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
- 2 tsp ★Usukuchi soy sauce
- 1 ★Salt and pepper
- 1 tsp Sesame oil
- 1 Sesame seeds
- 1 Ra-yu (optional)
Steps to make Corn Silky String Soup
- You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
- Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
- Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
- Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
- Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.
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So that is going to wrap it up for this exceptional food How to Make Favorite Corn Silky String Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!