Recipe of Favorite Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook that.
I love this soup! My hubby is a die-hard bell pepper hater but he loves this too ... what he doesn't know won't kill him lol!
Ingredients and spices that need to be Take to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
- 300 grams baby plum tomatoes
- 2 red onions, chopped
- 2 red chillies, deseeded & finely chopped
- 3 clove garlic, finely chopped
- 4 red bell peppers, deseeded & chopped
- 1 sweet potato, peeled and chopped
- 700 ml vegetable stock
- 2 tsp sweet smoked paprika
- 10 fresh basil leaves
- extra virgin olive oil
- to taste sea salt & freshly ground pepper
Steps to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F
- Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
- Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
- Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
- Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
- Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
- Finely chop the basil and mix with a few tablespoons of the oil
- Ladle the soup into bowls and top with a swirl of the basil oil
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!