Recipe of Homemade Seafood Laksa Soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Seafood Laksa Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Laksa Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Laksa Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Seafood Laksa Soup using 14 ingredients and 6 steps. Here is how you can achieve that.
My first homemade laksa is yummylicious 😋
Ingredients and spices that need to be Get to make Seafood Laksa Soup:
- 1 tsp salt and pepper
- 1 tsp sugar
- 3 tbsp chicken bouillon
- 3 tbsp thai panang curry paste
- 2 cans coconut milk
- 2 cup water
- Grind onions
- Minced garlic
- 10 pcs shrimps
- 2 cups scallops
- 10 cuttlefish balls
- 20 pcs tofu
- 10 pcs kikiam
- 1 tbsp soy sauce
Steps to make Seafood Laksa Soup
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
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So that's going to wrap it up for this special food Steps to Prepare Homemade Seafood Laksa Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!