Recipe of Speedy JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA using 23 ingredients and 6 steps. Here is how you can achieve that.
#soups
Ingredients and spices that need to be Make ready to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- 1 lb. dry split green peas
- 4 smoked bacon slices
- 2 tbsp. bacon fat
- 2 garlic cloves, minced
- 1 cup onions, small diced
- 2/3 cup carrot, small diced
- 2/3 cup celery, small diced
- 1 tsp. fresh thyme leaves
- 1 tsp. fresh oregano, chopped
- 1 tbsp. basil leaves cut in strips
- 1 chicken cube chicken bouillon
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 8 cups pork stock, chicken stock or water
- feta cheese bruscheta
- 12 baguette bread slices
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 2 smoked bacon slices cooked and diced
- 2/3 cup feta cheese, small diced
- 2 tsp. chopped oregano
- 1/4 cup grated parmesan cheese
- 1/2 tsp. paprika powder
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water.
Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside.
Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes.
Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft.
Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA
Place the bread slices in a baking sheet pan and brush them with the olive oil.
Place the sheet pan in the oven and lightly brown the top.
In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top.
Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
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So that is going to wrap this up with this special food Recipe of Homemade JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!