Simple Way to Prepare Homemade Low calorie Turkey meatball soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Low calorie Turkey meatball soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low calorie Turkey meatball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low calorie Turkey meatball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low calorie Turkey meatball soup is 6 Servings 171 calories per serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low calorie Turkey meatball soup estimated approx 1hr 30 min.
To get started with this recipe, we must prepare a few ingredients. You can have Low calorie Turkey meatball soup using 18 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Low calorie Turkey meatball soup:
- 8 oz ground turkey
- 1/4 cup all-purpose flour
- 4 tbsp onion powder
- 4 tbsp garlic powder
- 2 tbsp Italian seasoning
- 2 tbsp parsley flakes
- 1 tsp essence of emeril
- 4 small new potatoes diced
- 15 baby diced carrots
- 1 cup diced celery
- 1/2 cup yellow onions
- 1 can stewed tomatoes
- 1 container low sodium chicken broth
- 1 cup baby spinach chopped
- 1 tbsp olive oil
- 2 tbsp knorr chicken Bouillon seasoning
- to taste Salt and pepper
- 2cups of water
Instructions to make Low calorie Turkey meatball soup
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!
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