Simple Way to Make Award-winning Vegetable Noodle Soup
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Vegetable Noodle Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Noodle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Noodle Soup estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Vegetable Noodle Soup using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Vegetable Noodle Soup:
- 2 tbsp extra-virgin olive oil
- 1 rib celery, sliced (about 1 cup)
- 1 medium carrot, sliced (about 3/4 cup)
- 1 clove garlic, smashed
- 1/4 medium onion, about 1/2 cup
- 1/4 tsp kosher salt
- 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
- 4 cup low-sodium chicken broth (1 quart box, or 2 cans)
- 1 small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
- 1/2 lemon, juiced (about 1 tablespoon)
- 1 Freshly ground black pepper
- Side
- 1 Whole-wheat crackers
- 1 cheese sticks
Instructions to make Vegetable Noodle Soup
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
- TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. Also, you can stir in some cooked chicken or mini-meatballs, if desired, for another meal.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Vegetable Noodle Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!