Step-by-Step Guide to Make Perfect Great Northern Bean Soup (Crockpot)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Great Northern Bean Soup (Crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Great Northern Bean Soup (Crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great Northern Bean Soup (Crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Great Northern Bean Soup (Crockpot) using 11 ingredients and 9 steps. Here is how you can achieve that.
I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes.
Ingredients and spices that need to be Take to make Great Northern Bean Soup (Crockpot):
- 1 lb dry great northern beans
- 1 large onion
- 2 celery stalks
- 2 medium carrots
- 4 garlic cloves
- 2 tbsp beef boullion paste
- 1/4 cup olive oil
- 2 tbsp butter
- 4 cup water
- 2 bay leaves
- 1 salt & pepper to taste
Steps to make Great Northern Bean Soup (Crockpot)
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
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