Simple Way to Prepare Award-winning Albondigas Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Albondigas Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Albondigas Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albondigas Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albondigas Soup estimated approx 1 hour 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Albondigas Soup using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Albondigas Soup:
- 4 can Beef Broth (32oz)
- 2 bay leaf
- 1 large white onion
- 5 carrots
- 1 egg
- 1/4 cup tomato sauce
- 2 lb ground beef
- 1 1/2 cup white rice
- 4 celery
- 2 cup water
- 1 1/2 tsp vegetable oil
- 1 1/2 tsp oregano
- 1 tsp cumin
- 1 salt
- ground black pepper
- 1 tsp thyme
- 1 tsp garlic powder
- 1 egg
Steps to make Albondigas Soup
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat

- Cut 4 carrots width wise into 1/4 inch disks and place into broth

- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth

- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth

- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg

- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)

- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Albondigas Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!