Step-by-Step Guide to Make Perfect Fish maw soup with tiger lily and chinese mushroom
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish maw soup with tiger lily and chinese mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish maw soup with tiger lily and chinese mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish maw soup with tiger lily and chinese mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish maw soup with tiger lily and chinese mushroom estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
Rich in fiber and collagen, virtually zero fat.
Ingredients and spices that need to be Make ready to make Fish maw soup with tiger lily and chinese mushroom:
- Main
- 1 piece fried fish maw, medium size
- 20 piece dried tiger lily buds (golden needles)
- 4 piece dried chinese mushrooms
- Other
- 3 tbsp light soya sauce
- 1 tsp white pepper powder
- 1300 ml water
- 5 tsp starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Fish maw soup with tiger lily and chinese mushroom. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!