Easiest Way to Make Award-winning Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF estimated approx 1 mins.
To get started with this recipe, we have to prepare a few components. You can cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook that.
I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty
Ingredients and spices that need to be Make ready to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- 400 grams dried yellow split peas, soaked in water overnight
- 200 grams rindless diced bacon + another 50g rinsed well
- 6 large white potatoes, diced
- 4 medium carrots, chopped
- 1 medium onion, chopped
- 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- 3 finely diced spring onion/scallions
- 1 pinch black pepper to taste
Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Steps to Prepare Quick Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!