How to Prepare Any-night-of-the-week OATS SOUP (VEGAN)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade OATS SOUP (VEGAN). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from OATS SOUP (VEGAN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OATS SOUP (VEGAN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make OATS SOUP (VEGAN) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook OATS SOUP (VEGAN) estimated approx 13 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you cook it.
This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.
Ingredients and spices that need to be Get to make OATS SOUP (VEGAN):
- 2 Coconut ( finely chopped flush) .
- 30 grams Oats
- 30 grams Yellow mung dal pressured cooked upto 3 whistle .
- 500 ml veg stock or 1 veg stock cube or plain water
- 1 tbsp Cuminie seeds
- 1/2 tbsp Pressed Ginger.
- 1 pinch Turmuric powder.
- 1 tbsp freshly ground black pepper powder.
- 1 tbsp Lime water.
- 50 ml fresh thick coconut milk.
- 50 ml second coconut milk.
- 1 tsp olive oil.
- 1 SALT to TASTE.
Instructions to make OATS SOUP (VEGAN)
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
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