Easiest Way to Make Perfect Mandy's cream of asparagus Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Mandy's cream of asparagus Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mandy's cream of asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandy's cream of asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you cook that.

seriously, this is my most requested soup

Ingredients and spices that need to be Get to make Mandy's cream of asparagus Soup:

1. 32 oz vegetable stock
2. 4 lb fresh asparagus
3. 1 quart heavy cream
4. 1/3 cup real butter
5. 2 bunch whole scallions
6. 1/2 cup sour cream
7. 4 clove garlic
8. 2 tsp onion powder
9. 2 tbsp garlic powder
10. 2 tbsp salt
11. 1 tsp black pepper
12. 1/4 cup Olive oil
13. 10 small red potatoes
14. 1 quart sliced baby portabellos
15. 1/2 cup all purpose flour

Steps to make Mandy's cream of asparagus Soup

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms

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So that's going to wrap this up with this exceptional food Recipe of Favorite Mandy's cream of asparagus Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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