Recipe of Any-night-of-the-week Coconut And Carrot In Chicken Soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Coconut And Carrot In Chicken Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut And Carrot In Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut And Carrot In Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut And Carrot In Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut And Carrot In Chicken Soup estimated approx 35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut And Carrot In Chicken Soup using 6 ingredients and 2 steps. Here is how you cook it.
THE MOST REFRESHING, COOL AND FRAGRANT ON THE TASTEBUD AFTER EVERY SIP .....
Ingredients and spices that need to be Get to make Coconut And Carrot In Chicken Soup:
- 1 medium old coconut flesh
- 1 medium chicken
- 2 large carrot
- 1 pinch salt
- 2 liter water
- 10 medium dry korean oyster ( optional )
Steps to make Coconut And Carrot In Chicken Soup
- put all ingredient into preasure cooker on high for 35 minute
- add salt simmer for 2 minute dont stir then serve hot
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