Easiest Way to Prepare Award-winning Sig's Potato, Leek and Cabbage Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Sig's Potato, Leek and Cabbage Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Potato, Leek and Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Potato, Leek and Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sig's Potato, Leek and Cabbage Soup using 12 ingredients and 6 steps. Here is how you cook it.

yummy :flower ~(o.o)~

Ingredients and spices that need to be Get to make Sig's Potato, Leek and Cabbage Soup:

1. 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. 8 rashers streaky smoked bacon (if making meaty soup.)
3. 1 tbsp oil of choice , not olive though
4. 2 medium leeks, sliced finely and washed
5. 1 large stick of celery
6. 500 grams of a floury potato of choice
7. 1 small savoy cabbage about 300 grams
8. 2 large handful of baby spinach leaves
9. 2 tablespoons of creme cheese ( philly type )
10. 1 1/4 liter of good vegetable or chicken stock
11. 1 pinch each or a little more of salt and pepper
12. 2 tbsp pouring cream (optional )

Steps to make Sig's Potato, Leek and Cabbage Soup

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

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So that's going to wrap this up with this special food Recipe of Homemade Sig's Potato, Leek and Cabbage Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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